Hardware that fits the floor
Tablets, printers, kitchen screens, handhelds, and a self-order kiosk if we set one up for you. Software-only if you already have devices.
Devices & lease
See what Tavio POS covers
Tavio POS Never stop serving
Orders, kitchen, stock, staff, payments, and reporting in one system, built for South African venues.
30 days, no card required. Or call +27 69 339 5619
What Tavio POS covers
Orders. Kitchen. Stock. One system.
Everything your venue needs to take orders, run the kitchen, control stock, manage staff, and close the night cleanly.
Floor
Point of sale
Tables, transfers, parking, discounts, and happy hour on tablets and phones your team already knows.
iQ
Tavio iQ
Ask questions on your own sales, stock, and staff numbers. Get answers you can act on before close.
Devices
Hardware
Use your own tablets, add a self-order kiosk, or lease a full package and own it after 24 months.
Kitchen
Kitchen display
Food tickets on screen with clear status: sent, preparing, ready. Print when you need paper.
Stock
Inventory & recipes
Depletion, stocktakes, variance, costing, and shot-based bottle control for bars.
Team
Staff & access
Staff codes, roles, clock-in, sessions, and cash-up trails managers can trust.
Kiosk
Self-order kiosk
Guests order at a dedicated kiosk. They pay at the counter. Set up on Enterprise package venues.
Office
Admin & reporting
Live sales, kitchen vs bar, unpaid and comps, staff performance, and exports.
Built for how SA venues actually work
Tables, signed tabs, comps, tips, kitchen tickets, and stock that moves with every sale. Not a generic till with extras bolted on.
Book a walkthrough
The details that protect your night
What staff do on the till, what the kitchen sees, and what you can still prove at cash-up.
Offline when the line drops
Tills on Enterprise package venues keep working when venue Wi-Fi or fibre dies.
- Take orders, print tickets, and take payment
- Sync automatically when the line comes back
- No rebuilding the night from paper
Kitchen display that stays clear
A live food board at the pass, not a pile of dockets. On Growth and Enterprise package venues.
- Tickets show sent, preparing, and ready
- Drinks stay off the board
- Bump a ticket, hold a line, or recall a bump
- Run it on a dedicated kitchen screen
Self-order kiosk
Guests order at a dedicated kiosk. They pay at the counter. Tavio sets it up on Enterprise package venues.
- Eat in or takeaway; eat in asks for a table number
- Food tickets still go to the kitchen
- Tab appears on All Orders with a Kiosk badge
- Floor closes payment on the till
- Not a switch in Office
Stock, recipes, and variance
When an order closes, stock comes off the item or the recipe behind it.
- A burger can pull bun, patty, and sauce
- A Jägerbomb can pull the shot and the mixer
- Shot pool so tots come off the bottle
- Stocktakes and variance versus what is on the shelf
Cash, card, signed, and comp
Close a bill cleanly, with every method still visible at cash-up.
- Cash, card, or split across methods
- Tips sit on the order
- Till shows what is still due
- Signed, comp, and unpaid need permission and a reason
Staff codes and cash-up
Each person signs in with their own staff code, not a shared till login.
- Sales, tips, and open tabs sit on that person
- Cash-up shows expected cash, card, tips, and payouts
- See who was on the floor before you send them home
Live visibility for owners
See the night while it is still running. You do not wait for a morning export.
- Live sales, open tabs, kitchen versus bar
- Staff numbers, unpaid tabs, and comps
- The same picture on a phone
Tavio iQ on your numbers
Ask in plain language. Answers come from your venue data, not generic restaurant advice.
- What sold, what is short, who took the floor
- During service, in time to change the next hour
- After close, for a clear read on the night
Your devices or ours
Use kit you already have, or lease from Tavio and own it after 24 months.
- Tablets and phones you already own
- Office in a browser
- Printers on the same venue network as the tills
- Self-order kiosk set up by Tavio as its own station
What operators come to Tavio for
Control on the floor, clarity in the kitchen, and numbers managers can trust at cash-up.
One source of truthFloor, kitchen, and office share the same orders, stock, and totals.
Stock that matches the pourRecipes, variance, and shot stock for bars that lose margin quietly.
Close without guessworkTips, signed tabs, comps, and staff sessions that line up at the end of the night.
From open to cash-up, covered
Admin your managers will open
Menus, stock, staff, unpaid, and reporting in one place, including on mobile for owners.
Back officeKitchen that keeps the pass honest
Clear ticket flow so the floor and kitchen stay aligned when volume picks up.
Kitchen display Tavio POS on mobile
Your venue in your pocket
Take orders on the floor, check sales, and ask Tavio iQ from your phone. Same Tavio POS app on the App Store and Google Play.
Built for South African hospitality
Restaurants
Bars & Lounges
Cafés
Quick Service
Multi-site
Events & Festivals
Hotel F&B
Flexible pricing for every venue
Starter
R799 / mo
Core POS, tips, and basic inventory for a focused single site.
Start free trialGrowth
R1,699 / mo
Kitchen display, recipes, stocktake, variance, and deeper analytics.
Start free trialEnterprise
R1,999 / mo
Multi-site, offline sync, audit depth, Tavio iQ, self-order kiosk, and dedicated support.
Start free trialReady when your next service is
Try Tavio free for 30 days. No credit card. We will walk you through setup for your venue.